Who says …
It happened to you for lunch, but left out the edges of vegetables like carrots, hard pieces that you think are not edible, tomato skin and the like.
However, instead of throwing it all away, a cook from Tic Tac Toe has come up with a great solution.
You actually need to cook all the vegetables, add a little spice and sift well after cooking for about 20 minutes.
This way you will get a great soup and the remaining food will not be wasted.
Here’s what it looks like in practice: