It’s not out of place …

It is commonly known that proper nutrition accounts for more than half of health. However, did you know that it can improve your memory and brain function?

There are some foods that, if consumed regularly, improve your memory and the general condition of the organism.

Dr. Kun Kunal Sood shared the social network ticket with his followers, seven foods that have been shown to reduce the risk of Alzheimer’s disease:

  1. Berry
  2. Nuts
  3. A fish
  4. Green leafy vegetables
  5. Wine
  6. Olive oil
  7. Beans

Here’s how he presented it:


By eseek

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