Melting shea butter before whipping is not always a good idea
If you are like me, you will stick with one method of doing something once you have learned it. It’s no different when whipping shea butter: First, I had to dissolve the butter completely. Next, I added other ingredients (carrier oils and vitamin E), then placed it in the refrigerator to solidify. Finally, I whisked to perfection. This is a video I made following this process:
The problem after a few years of doing it this way was time and space: if you have a small dose of about 1-2 pounds of product, following this method of melting, cooling and whipping takes several hours and results in beautiful formation.
whipped shea butter benefits can be difficult to dissolve 5-10 pounds of shea butter with other ingredients. It was then that I realized that I needed a separate room with a stove, refrigerator and stove to whip up my skin care products. – Edible butter. Or cream cheese.
How can you melt and whip shea butter properly?
After I made my debut shea video, I noticed that the above method initially gave it a pleasant airy texture, but after a few days, whipped shea butter would harden just like regular, non-whipped shea butter. Fast forward to the gazilion experiments, I later came up with the right sequence that gives whipped butter that stays whipped. Here’s how to melt and whip shakes to perfection. If you do it right, the air bubbles that you introduce into the body butter during whipping will remain, resulting in a stable fluffy structure. Of course, if your body butter doesn’t melt into a liquid due to the hot weather, the whipped effect will disappear – welcome to the world of truly natural skin care.
Slowly melt the shea butter in an oven double-cook (bain-marie in French, bagno maria Italian). Then heat it on low heat. Burnt butter is never a good idea, so it’s a slow and stable journey
Turn off the flame and take the butter out of the burner. You can add carrier oils and vitamin E at this stage, but it’s still too hot to add essential oils
To speed up cooling, either place the container in an ice bucket or set it aside.
While it cools to room temperature, stir occasionally. This should take about 23 degrees Celsius
Add essential oils as needed
Whip! You whip the liquid while it is still liquid. It’s not clear what the science behind this is, but it will not work if you skip this step.
Put in the fridge until completely solid
Take it out of the fridge and let it soften enough to beat it AGAIN
And you’re done!
You can now scoop the shea butter into the final containers, or you can pour the whipped butter into a zippered bag, cut off the corner at the end and then squeeze into the jars.
While you get a great end product, the downside is that this process takes hours depending on the size of your dose.
How to save time: shea butter cold whipped
I don’t want to keep it a secret until the end of this article, so let me tell you that cold-blown shea butter looks exactly like shea butter. I tried it, here is the evidence:
Zoom in and see the exact same structure. This is how cold-beat shea butter was created above.
Cut shea butter into small pieces
Put pieces of shea in a bowl or rack like KitchenAid
Start whisking it high, scrape off the butter that sticks to the sides and whisk until it looks homogeneous.
Slowly add carrier oils and essential oils as needed and beat until properly
And you’re done!
You can now scoop the shea butter into the final containers, or you can pour the whipped butter into a zippered bag, cut off the corner at the end and then squeeze into the glass.
This is a different method to melting and whipping. It takes approximately 1 hour, depending on how large your dose.
Warm whipping butter from Cold Whip
And below is a whipped bobble made by patiently dissolving shea butter. These two images are not identical twins.
Whipped shea butter using the Melt & Whip method
Soft butters are exempted from the cold whipping procedure
You can find unrefined Shea Butter here
Only soft butters like mango butter or shea butter can be cold whipped. You can find 100% pure mango butter here or unrefined shea butter here.
These butters can vary in hardness depending on the season. However, shea butter and mango butter can easily be cut into small pieces and placed in a bowl. Once whipped, they will not melt. Some butters such as coca and cocoa, as well as waxes that are in your skin care prescription, may require melting.
Today’s tutorial is over. I hope you have learned something new, I would like to hear from you in the comments: what is your way of making body butter? Do you have any questions? You can also download my ebook here for more information and recipes on self-care skin products.
Thank you again for stopping by!